Basic Food Students Explore Healthy Options
Basic Foods has been studying nutrition and the 3 main nutrients. In the carbohydrates lab, students made a healthier version of pancakes. These 4-grain flapjacks are packed full of fiber while providing the body’s main source of energy.
Foods Classes Celebrate "Sidesgiving"
Students Prepare All of Their Favorites
Foods classes celebrated Sidesgiving this week. Each group made one of their favorite Thanksgiving side dishes. Then the classes sat down together to share their meal and reflect on all the things they are grateful for this year.
Regional & International Cuisine Class Prepares Foods of the Midwest
This week the Regional and International Cuisine class got to prepare Foods of the Midwest. Check out the pics of the great dishes they prepared!